A boning knife with a special blade shape, in Japanese style. Pointed, ideal for removing bones and cutting meat in poultry. Here are the details coming soon: Item-No: BON-60 Designation: Japan Style boning knife Blade length: 155 mm Total length: 270 mm Weight: 0.25 kg Material blade: MAC Superior Steel: high quality carbon steel, chrome, molybdenum Vanadium Hardness of the blade: Rockwell 59-60° Material handle: Pakkawood